Monday, August 22, 2005
The 7-Qt. Chef's Casserole with Lid is designed to be used first on the stove top and then in the oven. Use it on top of the stove to braise and sear, and once every ingredient is added to the pan, it can be covered and used like a Dutch Oven to complete the cooking process by baking.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles.
The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.
Bakers & Casseroles
Calphalon Commercial Hard-Anodized 7-Quart Chef's Casserole with Lid 90% Off - A Savings of $108
Posted by Brian at 5:23 PM