Thursday, May 18, 2006

Simply Calphalon Hard-Anodized Nonstick 9-1/2-Inch Stir-Fry Pan

Simply Calphalon Hard-Anodized Nonstick 9-1/2-Inch Stir-Fry Pan

With this specialty pan, you can make a quick stir-fry dinner in no time. Add oil, toss in some veggies and shrimp along with spices and your dinner will ready in just minutes. The shallow, sloped sides allow ingredients to cook at once as you stir or toss them about. Key features of this line include nonstick interiors for easy clean-up and healthful cooking paired with heavy-gauge, hard-anodized aluminum for even heating and lasting performance, and stay-cool, arched handles that are double-riveted to provide comfort while cooking. The stir-fry pan is oven-safe to 450 degrees.
Customer Review: stir fry
this pan does very good making stir-fries and fried rice. heats fast and stays at temp. good for deep frying small batches of food(egg rolls). very easy and quick clean up.
Customer Review: Calphalon 19" Stir Fry
It's very use to clean and since non-stick pan, highly recommended on any type food.


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