Monday, May 22, 2006

All-Clad Stainless 4-Quart Saut Pan

All-Clad Stainless 4-Quart Saut Pan

You can use this versatile 4-qt. Saute Pan by All-Clad Stainless on the rangetop and finish cooking in the oven. Its ample sides and tight-fitting lid accommodate a variety of recipes and seal in moisture. It also makes a beautiful serving dish. Use it to sear, saute, brown and braise meats or vegetables and to cook one dish meals. A wide, double-riveted handle adds convenience for lifting from stovetop to table or counter.Originally designed for professional chefs, this All-Clad pan has a hand-polished 18/10 stainless steel cooking surface that won't react with food. Heavy aluminum core covers the bottom and sides, so food cooks evenly and thoroughly. Handles are fastened with non-corrosive rivets. Not to be used on induction stoves. All-Clad is the undisputed choice among 4-star chefs and is available in five distinct designs. Lifetime warranty.
Customer Review: Love this Pan!!
My pasta sauce and a lot of frying start here. This pan is very deep. It fits two hallibut steaks perfectly with room for building a sauce. I think my sides are 3 1/4" high. It came with tongs and a splatter screen which come in handy.

It is an impressive pan -- beautiful and heavy. It heats evenly and quickly. I love All Clad quality. Diswasher safe. To keep it sparkling, use Bar Keeper's Friend.
Customer Review: A Kitchen Essential
I purchased the 4-quart saute pan a few months ago, and I have used it at least 3 times a week since then. I agree with the other reviewers that the taller sides are a big advantage over the 3-quart pan. This allows you to toss your cooked pasta into the sauce, poach meats and do various other tasks without worrying about the liquid spilling over, which is what concerned me about the 3-quart pan. I found that the 6-quart pan was far too large for my burners. I have cooked pasta sauces, chicken breasts, chicken thighs, meatballs, poached chicken, you name it, in this pan. It is extremely versatile and worth the price and the amount of space it takes up in the cabinet. If you have limited kitchen cabinet space, as I do, I think that this saute pan, a large non-stick skillet (All-Clad has a great one in its stainless collection), the 3- or 4-quart sauce pan and a large Le Creuset french oven is all you need for most stovetop cooking jobs.

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