Customer Review: Love this Pan!!
My pasta sauce and a lot of frying start here. This pan is very deep. It fits two hallibut steaks perfectly with room for building a sauce. I think my sides are 3 1/4" high. It came with tongs and a splatter screen which come in handy.
It is an impressive pan -- beautiful and heavy. It heats evenly and quickly. I love All Clad quality. Diswasher safe. To keep it sparkling, use Bar Keeper's Friend.
Customer Review: A Kitchen Essential
I purchased the 4-quart saute pan a few months ago, and I have used it at least 3 times a week since then. I agree with the other reviewers that the taller sides are a big advantage over the 3-quart pan. This allows you to toss your cooked pasta into the sauce, poach meats and do various other tasks without worrying about the liquid spilling over, which is what concerned me about the 3-quart pan. I found that the 6-quart pan was far too large for my burners. I have cooked pasta sauces, chicken breasts, chicken thighs, meatballs, poached chicken, you name it, in this pan. It is extremely versatile and worth the price and the amount of space it takes up in the cabinet. If you have limited kitchen cabinet space, as I do, I think that this saute pan, a large non-stick skillet (All-Clad has a great one in its stainless collection), the 3- or 4-quart sauce pan and a large Le Creuset french oven is all you need for most stovetop cooking jobs.
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