Calphalon Triply Stainless Steel 10-Inch Omelette Pan

Calphalon Triply Stainless Steel 10-Inch Omelette Pan

Exquisite homemade omelettes at your service. This omelette pan combines the beauty of mirror-polished 18/10 stainless steel with the superior performance of highly conductive, heavy-gauge aluminum. The core spreads heat evenly and responds to temperature changes quickly. Cool V handle design ensures handles stay cool on the stovetop. Flared rims protect edges and make pouring easier, neater and safer. Satin finish interior. Oven and broiler safe. Dishwasher safe. Lifetime warranty. Model L1390P.
Customer Review: Another great addition!
Picked up this to complement my ever-growing collection of Calphalon tri ply pans. And, like every other pan in this series, I have been very pleased!

Remember, use Barkeeper's Friend to keep the luster!

Happy cooking!
Customer Review: Another great addition!
Picked up this to complement my ever-growing collection of Calphalon tri ply pans. And, like every other pan in this series, I have been very pleased! Sautees, cooks, fries great. The 8" omelette pan is ok for one person, the 10" pan is great for a family. In my opinion, the 12" fry pan is much too large, so this 10" is just right. Additionally, the 3 quart saute pan lid will fit this pan (check my other reviews of the tri-ply series).

To the person who complained that "used it only once and its interior surface has discolored already." I cook regularly on a gas range, and it takes me several weeks before it starts to get discolored. That statement is like the iPod lawsuit of the guy suing Apple for hearing loss- of course your pans will get dirty with usage, it's not magic. Just remember, use Barkeeper's Friend and a Dobie pad (sponge encased in nylon net) to keep the luster!

Lastly, to the person that complained that these are not of the same quality as All-Clad, I don't see what the difference is. Compared with the All-Clad Stainless line, both use the same tri-ply on sides and bottom with aluminum core. The difference is that AC uses a metal that works better on convection ovens (magnetic), albeit is of worse quality than non-magnetic metals.
If you want to pay for overpriced All-Clad, go right ahead- the only one losing is you and your wallet.

Happy cooking!

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