All-Clad Stainless 9-Piece Cookware Set with Nonstick Fry Pan

All-Clad Stainless 9-Piece Cookware Set with Nonstick Fry Pan

You'll get a lifetime of use from this stainless 9-pc. set by All-Clad which includes: 10-in. Nonstick Omelette Pan, 2-qt. Sauce Pan with Lid, 3-qt. Sauce Pan with Lid, 3-qt. Saute Pan with Lid, 6-qt. Stockpot with Lid. All-Clad Stainless cookware is crafted from three permanently bonded layers of metal. A layer of pure aluminum rests between an 18/10 stainless steel cooking surface and an exterior layer of magnetic stainless steel. Designed to perform on all conventional ranges, as well as on induction cooktops, heat spreads quickly and evenly to produce superior results. Each piece features a long, stay cool handle with a thumb indent for comfort and ergonomics and a well-fitted stainless steel lid.
Customer Review: Amazing, but watch out, it's addicting!
In light of recurring news articles discussing the carcinogenic potential of Teflon, my husband and I decided to replace our current cookware. The set we had was in good shape minus a few scratches here and there. If you pay attention, however, these "minor scratches" honestly translate to a metallic aftertaste in the food, especially with boiled foods.
Anyway, after a long and hard discussion, we decided to purchase this set, specifically with the nonstick pan, since we'd be doing a lot of pan-frying. I have absolutely no complaints about this cookware. It is beautiful, sturdy, elegant, and is truly the way to go for healthy, gourmet cooking. It is expensive, but as other reviews have stated, it lasts the long haul.
The only thing is, now that we have the starter set, I've been eyeing other pieces to add to my collection. It's hard to resist. I am addicted to All-Clad!!!
Customer Review: All Clad cookware, best on the market
I have used All-Clad since the early 1980's and consider it the very best, and best for the money, too, as it lasts forever, the company will simply replace any that you complain about (the LTD black surface wore off some after 15 years, which is why I switched to the stainless steel outside and inside and some copper outside versions (Copper Chef, by All-Clad Co.) and they sent a new one!). I have boiled over milk on high and it never scorched! The bottom of the pan was not even tan, much less any burned milk! That was a first for any pan for me! The Olympic Cooking Team uses these pans, by the way. And they look good on a rack, too.